**CERCA:
 

• **LEGGE
• **PAGAMENTI
• **SPEDIZIONI
• **APPUNTAMENTI

SPANISH SPECIALTIES

It is a selection of very fine specialties coming from exclusive Spanish farms, products carrying those natural properties distinguishing a home-made production from a spreading food industry that degrades the flavours and vanish the pleasure for the table.  

 
A Spanish breed of pigs, bred free. Pigs feeding on ghiande, enjoying the pure air of the mountains. Here is the secret of this very famous ham, characterized by an aromatic, very fine fat. Hams with no equals, ageing at over 1000 metres of altitude into “secaderos” build to take the most advantage of the winds and of the seasonal temperatures. After maturing for one year into the “secaderos” they pass into the cellars, where they complete the ageing until they reach the aroma and the bouquet that mark them, and a delicate, rich, fragrant taste.